Advances on Analysis of Triacylglycerols in Edible Oil Based on Mass Spectrometric Method
  
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DOI:10.3969/j.issn.1004-4957.年份.月份
KeyWord:edible oils  triglycerides  mass spectrometry  chromatography-mass spectrometry  development progress
  
AuthorInstitution
胡珺,魏芳,董绪燕,吕昕,李光明,陈洪 中国农业科学院油料作物研究所农业部油料作物生物学与遗传育种重点实验室
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Abstract:
      The application of mass spectrometric(MS) method and its combination with chromatography,including direct infusion strategies,gas chromatography-MS(GC-MS),supercritical fluid chromatography-MS(SFC-MS) and high performance liquid chromatography-MS(HPLC-MS),in the analysis of triacylglycerols(TAGs) were reviewed.The advantages and disadvantages of these analytical methods and the relevant applications for TAGs analysis were also described.In addition,some databases in common used for lipidomics analysis were introduced,and the development of the analytical methods and their applications in TAGs analysis were prospected.
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