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Determination of Ethyl Carbamate in Soy Sauce and Vinegar by Dispersive Solid Phase Extraction/Gas Chromatography-Mass Spectrometry
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DOI:
10.3969/j.issn.1004-4957.年份.月份
KeyWord
:
ethyl carbamate
soy sauce
vinegar
gas chromatography-mass spectrometry(GC-MS)
dispersive solid phase extraction(d-SPE)
Author
Institution
陈达炜,苗虹,赵云峰
国家食品安全风险评估中心卫生部食品安全风险评估重点实验室
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Abstract
:
ethyl carbamate; soy sauce; vinegar; gas chromatography-mass spectrometry(GC-MS); dispersive solid phase extraction(d-SPE)
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