Rapid Identification of Volatile Compounds in Sesame Oil by Headspace Gas Chromatography-Mass Spectrometry with Calibrated Lineshape Isotope Profile Search(CLIPs)
  
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KeyWord:sesame oil  volatile compounds  gas chromatography-mass spectrometry(GC-MS)  calibrated lineshape isotope profile search(CLIPs)
  
AuthorInstitution
MA Yu-song*,WANG Jing,AI Lian-feng,DOU Cai-yun,JIA Hai-tao,YU Meng 1.河北出入境检验检疫局;2.河北农业大学食品科技学院
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Abstract:
      The volatile compounds in sesame oil were analyzed by headspace gas chromatography-mass spectrometry(GC-MS) with calibrated lineshape isotope profile search(CLIPs) function intergrated in MassWorksTMsoftware.71 kinds of components including pyrazines,pyrroles,pyridines,thiazoles,thiophenes,indoles,oxazoles,furans,aldehydes and phenols,etc.could be identified,which account for 90.2% of the total normalized peak areas.Among them,aldehydes,phenols,pyrazines and furans account for 37.4%,20.1%,10.0%and 6.7%,respectively.They were principal contributors of sesame oil flavor components.The application of CLIPs can provide the accurate molecular weight of compounds and an important basis for the low-resolution quadrupole mass spectrometer to identify the elemental composition and the structure of compound.The study provided a new technical means for the component analysis of sesame oils.
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