Rapid Detection of Adulterated Walnut Oil by Low Field-Nuclear Magnetic Resonance Combined with Chemometric Method
  
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KeyWord:chemometrics  principal component analysis(PCA)  partial least squares regression(PLSR)  low field-nuclear magnetic resonance(LF-NMR)  adulterated walnut oil
  
AuthorInstitution
WANG Xiao-ling,WU Jing*,TAN Ming-qian* 1.辽宁师范大学化学化工学院;2.中国科学院大连化学物理研究所生物技术部
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Abstract:
      In order to search for a new method for the quick detection of walnut oil quality,the adulterated walnut oil samples were tested by low field-nuclear magnetic resonance(LF-NMR),and the relaxation data of CPMG sequence were analyzed and processed by chemometric methods including principal component analysis(PCA) and partial least squares regression(PLSR).The adulterated walnut oil samples with soybean oil,corn oil or sunflower oil and pure walnut oil were used for the LF-NMR detection and evaluation.The experimental results showed that PCA can distinguish pure walnut oil and different kinds of adulterated walnut oil.Moreover,the adulterated walnut oil samples display regular distribution with different adulterated ratios.The CPMG data and actual adulteration value were adopted for the quantitative analysis of walnut oil adulteration level by PLSR.Therefore,the combination of LF-NMR technology and chemometrics could provide a fast,non-destruction and accurate method for the detection of walnut oil adulteration,and show a great application potential in control and evaluation of edible oil products quality.
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