Determination of 5 Plant Growth Regulator Residues in Fruits by Solid Phase Extraction and Ultra High Performance Liquid Chromatography-Tandem
  
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KeyWord:solid phase extraction(SPE)  ultra high performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS)  fruits  plant growth regulators
  
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ZHONG Ling-li,HU Li,GUO Ling-an*,LEI Shao-rong,MAO Jian-fei,LI Xi,OUYANG Hua-xue 四川省农业科学院分析测试中心
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Abstract:
      A method for the simultaneous determination of 5 plant growth regulator residues,including 6-benzyl adenine(6-BA),thidiazuron,forchlorfenuron,paclobutrazol and uniconazole in fruits was developed by using ultra high performance liquid chromatography-tandem mass spectrometry(UPLC-MS/MS) with solid phase extraction(SPE).Samples were extracted with acetonitrile,then the extracts were concentrated and cleaned up on a NH2 solid phase extraction cartridge with dichloromethane-methanol(92∶8) as elution solution.Sample preparation was accomplished after concentrated and redissoved.The UPLC-MS/MS method was performed with Waters ACQUITY UPLC BEH C18(50 mm×2.1 mm,1.7 μm) column using water-methanol as mobile phase by gradient elution,at a flow rate of 0.3 mL/min.The target compounds were determined by UPLC-MS/MS under multi reaction monitoring(MRM) mode,and then quantitatively analyzed by external standard method using the matrix-matched standard solution.The results showed that there were good linearities for 5 plant growth regulators between peak areas and concentrations in the range of 5-500 ng/mL under the optimal conditions,with correlation coefficients(r2) of 0.996 1-0.999 6.The spiked recoveries of 5 plant growth regulators in fruits at three spiked levels of 0.004,0.02,0.1 mg/kg ranged from 75.6% to 110.5% with relative standard deviations(RSDs) of 1.2%-12.8%.The limits of detection of this method(LOD) were in the range of 0.001-0.002 mg/kg,and the limits of quantitation(LOQ) were 0.003-0.006 mg/kg.The established method was simple,sensitive,accurate and reliable,and could meet the requirements of multi pesticide residues analysis in fruits.
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