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Determination of Benzoic Acid,Sorbic Acid,Acesulfame K and Saccharin Sodium in Honey by Ultra High Performance Liquid Chromatography-High Resolution Mass Spectrometry |
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DOI: |
KeyWord:high resolution mass spectrometry(HRMS) ultra high performance liquid chromatography(UPLC) preservative sweetener |
Author | Institution |
CHEN Li-juan,FEI Xiao-qing*,TAN Meng-ru,WU Bin,SHEN Chong-yu,ZHANG Rui,DING Tao,LIU Yun,YANG Gong-jun |
1.江苏出入境检验检疫局食品实验室;2.中国药科大学药学院 |
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Abstract: |
A method based on ultra high performance liquid chromatography-high resolution mass spectrometry was developed to separate benzoic acid,sorbic acid,acesulfame-K and saccharin sodium in honey.The targeted compounds in honey samples were extracted with methanol-water mixtures(10∶90),and separated on a Diamonsil Plus C18 column with 0.5 mmol/L ammonium acetate-methanol as mobile phase by gradient elution.The qualitative and quantitative analyses were operated under t-MS2 by high resolution mass spectrometry with the external standard method.The results indicated that four analytes had good linearities in the concentration range of 0.02-2.0 mg/L with correlation coefficients of 0.998 7-0.999 7.The quantilition limits for benzoic acid,sorbic acid,acesulfame-K and saccharin sodium were 0.5,0.5,0.3,0.3 mg/kg,respectively.The recoveries of four compounds at three spiked levels were in the range of 89.0%-104.0%,with relative standard deviations(RSDs) of 2.0%-7.9%.The method was simple and rapid,and was suitable for the determination of benzoic acid,sorbic acid and acesulfame-K,saccharin sodium in honey. |
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