Preparation of a Gold Nanoparticles-Reduced Graphene Oxide Modified Glucose Oxidase Biosensor and Its Amperometric Determination of Glucose in Beverages
  
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KeyWord:gold nanoparticles  reduced graphene oxide  glucose oxidase  amperometric determination  beverage  glucose
  
AuthorInstitution
ZHENG Hai-song,MAO Shen,DING Shun,CHEN Xue-jiao,LI Yun-fei,ZONG Kai,CAO Xiao-dong,YE Yong-kang 1.安徽出入境检验检疫局技术中心;2.合肥工业大学食品科学与工程学院
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Abstract:
      An amperometric glucose oxidase(GOx) biosensor based on gold nanoparticles(AuNPs) -reduced graphene oxide(rGO) was fabricated for the detection of glucose in beverages.AuNPs-rGO composite was synthesized by one-pot method with chitosan as reducing and stabilizing agent.It was used as the matrix for GOx immobilization via physical adsorption technique to fabricate the GOx-based biosensor.The biosensor was applied in the amperometric determination of glucose at -0.45 V(vs.Ag/AgCl) in a phosphate buffer (0.1 mol/L,pH 6.0).There was a linear response to glucose in the concentration range of 0.01-0.88 mmol/L,with a sensitivity of 22.54 μA?mmol-1?L?cm-2 and a detection limit of 1.01 μmol/L.The apparent Michaelis-Menten constant was rather small(0.497 mmol/L).The constructed biosensor was successfully applied in the detection of glucose in beverages.
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