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| Research Progress on Pretreatment Technologies in Determination of Phenolic Compounds in Oilseeds and Edible Oils |
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| DOI： |
| KeyWord:edible vegetable oil oilseeds phenolic compounds pretreatment review |
| Author | Institution |
| LANG Hu-hu，ZHANG Liang-xiao，LI Pei-wu，LI Ji，YU Li，ZHANG Qi |
1.中国农业科学院油料作物研究所;2.农业部油料作物生物学与遗传改良重点实验室
;3.农业部油料作物风险评估重点实验室（武汉）;4.农业部生物毒素检测重点实验室;5.农业部油料及制品质量监督检验测试中心;6.中国地质大学（武汉）材料与化学学院 |
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| Abstract: |
| The research progress on pretreatment technologies in determination of phenolic compounds in edible vegetable oil and oilseeds was mainly summarized,such as liquid-liquid extraction,ultrasonic-assisted extraction,microwave-assisted extraction,supercritical fluid extraction,solid phase extraction and magnetic solid phase extraction.Advantages and disadvantages of these technologies were compared and analyzed.The trends and future perspectives of pretreatment technologies for phenolic compounds in edible vegetable oil and oilseeds were also discussed. |
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