Progress on Analysis of Free Fatty Acids by Chromatography-Mass Spectrometry Based on Chemical Derivatization
  
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KeyWord:free fatty acids  chemical derivatization  chromatography  mass spectrometry  research progress
  
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LIU Ming,WEI Fang,XIE Ya,DONG Xu-yan,CHEN Hong,HUANG Feng-hong 中国农业科学院油料作物研究所,农业部油料加工重点实验室,农业部油料作物生物学与遗传育种重点实室,油料油脂加工技术国家地方联合工程实验室,油料脂质化学与营养湖北省 重点实验室
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Abstract:
      There are extremely low contents of free fatty acids in biological matrices.Lacking of ionized groups in the chemical structures of free fatty acids leadsnhance the response of mass spectrometry by modifying the chemical structures of free fatty to the poor ionization and sensitivity in mass spectrometry analysis.It is an effective way to e acids through derivatization technique.In recent years,chromatography-mass spectrometry combined with the chemical derivatization has been widely used in fatty acid analysis.The progresses in analysis of free fatty acids by chromatography-mass spectrometry based on chemical derivatization and its application are summarized in this paper.
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