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| Research Progress of Near Infrared Spectroscopy in Rapid Determination on Quality of Oilseed Products in China |
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| DOI： |
| KeyWord:near infrared spectroscopy(NIRS) quality detection oilseeds edible oil authentication |
| Author | Institution |
| LI Xue,WANG Du,BAI Yi-zhen,YU Li,YUE Xiao-feng,ZHANG Wen,ZHANG Liang-xiao,LI Pei-wu |
1.Oil Crops Research Institute,Chinese Academy of Agricultural Sciences;2.Key Laboratory of Biology and Genetic Improvement of Oil Crops,Ministry of Agriculture and Rural Affairs;3.Laboratory of Quality and Safety Risk Assessment for Oilseed ProductsWuhan,Ministry of Agriculture and Rural Affairs;4.Quality Inspection and Test Center for Oilseed Products,Ministry of Agriculture and Rural Affairs |
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| Abstract: |
| Near infrared spectroscopy(NIRS) is a rapid and nondestructive detection technique,which has the advantages of simple operation,low cost,no chemical reagent consumption and simultaneous detection of various quality parameters.In this review,research progress of near infrared spectroscopy(NIRS) technique in rapid determination on quality of oilseed and edible vegetable oils in China was reviewed,including oil content,crude protein content,fatty acid content and other quality parameters of oilseeds,as well as physicochemical properties,fatty acids and authenticity identification of edible oils.Moreover,the development prospects of NIRS technique in rapid determination of oilseed products quality were also anticipated. |
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