JIA Wei,MA Ru-tian,DAI Chun-ji,SHI Lin,MO Hai-zhen,ZHANG Hao,XIA Zeng-run,QI Meng |
1. School of Food and Biological Engineering,Shaanxi University of Science and Technology,Xi'an ,China;
2. Shaanxi Research Institute of Agricultural Products Processing Technology,Xi'an ,China;
3. School of Food Science,Henan Institute of Science and Technology,Xinxiang ,China;
4. Ankang Research and Development Center for Se-enriched Products,Ankang ,China |