SHUAI Wen-yuan,HE Qing-hua,ZHONG Yin-feng,HUANG Yun-xiang,ZHANG Hang,LIU Chuan-yong,ZHANG Le-ping,TU Zhui |
1. State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang ,China;
2. School of Food Sciences,Nanchang University,Nanchang ,China;
3. School of Life Sciences,Nanchang University,Nanchang ,China;
4. Jiangxi Province Key Laboratory of Modern Analytical Sciences,Nanchang University,Nanchang ,China |