Preparation of Matrix Reference Material for Nicarbazin Residues in Chicken Muscle
  
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KeyWord:chicken  nicarbazin  matrix reference material  liquid chromatography-tandem mass spectrometry(LC-MS/MS)
  
AuthorInstitution
LIN Yong-jian,XU Dun-ming,SHEN Lu-ying,LIU Zheng-cai,LI Yu-zhe,WANG Wei,XIAO Jing 1. College of Food Science,Fujian Agriculture and Forestry University,Fuzhou ,China; 2. Technical Center of Xiamen Customs,Xiamen ,China; 3. Technical Center of Fuzhou Customs,Fuzhou ,China; 4. China National Center for Food Safety Risk Assessment,Beijing ,China
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Abstract:
      A development method for nicarbazin residue matrix reference materials in chicken muscle was established in this paper to fill the gap of those in China.Positive animals with nicarbazin residues were obtained by feeding white feather broiler chickens with nicarbazin drug powder in feed and allowing the drug to metabolize naturally in the chickens.A batch of 355 chicken lyophilized powders containing nicarbazin residues were prepared by taking chicken breast meat and making minced meat,through the processes of homogenization,freeze-drying,crushing,sieving,packaging and irradiation sterilization.Homogeneity assessments,stability monitoring,characterization and uncertainty analysis were carried out according to the requirements of national reference materials.The contents of nicarbazin in the samples were determined by liquid chromatography-tandem mass spectrometry(LC-MS),which were cooperatively certified by 8 expert laboratories.The results showed that the homogeneity and stability of this batch of reference materials were good and they could be kept stable for 14 days under the temperature conditions of -70 ℃,4 ℃,25 ℃ and 50 ℃,and up to 12 months when stored at -18 ℃,which was in accordance with the relevant requirements of the national reference materials.The certified value of nicarbazin in the reference materials was finally determined to be (157.7 ± 11.0) μg·kg-1(k = 2).The reference material could be used for optimization of detection methods for nicarbazin,and capacity evaluation on nicarbazin residue testing laboratories,which is of great significance to the detection of nicarbazin residues in food.
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